Singapore is one of the enticing culinary destinations in the world. Starting from Hawker stalls to Michelin star restaurants, this city has got the most inventive, freshest, and remarkable eateries. This food-obsessed city offers Chinese, Japanese, Italian, Middle Eastern, and a lot more. Listing down the best restaurants in Singapore is no easy feat. But visiting any one of the below-listed restaurants will deliver a treat for your taste buds.
It is the world’s first Michelin-starred Peranakan restaurant. This restaurant offers blue swimmer crab curry and beef rib rendang are the restaurant’s signature dishes.
Pasta Bar represents Italian culinary history and has an open bar concept. Watching the chef cooking you from 11 different handmade pasta options in an open kitchen is a big feast itself. Mama’s Baked Pasta al Forno with smoked mozzarella, prosciutto, and eggplant, best Tortelli with sage and pumpkin are the specialties.
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Ranked#5 on the San Pellegrino Asia’s 50 Best Restaurants List and was awarded a Michelin star in 2018. It is the best place for barbecue and seafood lovers.
This is a Middle Eastern-flavored restaurant that sources all the ingredients from the Middle East. Brussels sprouts fattoush, pit-roasted lamb, and crispy seabass are some of the most demanded dishes.
Want to feel an elevated and exciting dining experience, Labyrinth is a must-go. You will get an unforgettable combo of local Singaporean produce and taste.
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This is a favorite place for meat-eaters who love enjoying New Zealand Ocean Beef, seafood like Ora King salmon, and WAKANUI Spring Lamb cooked with a Japanese flavor.
This restaurant is illustrative of Japanese culinary culture including the Japanese utensils as well. Omi Wagyu, a traditional Japanese dish is the most enjoyed dish of the restaurant.
Opened in the 1960s, this spicy restaurant is still run by the same family. By the name, it is clear that it is an Indian restaurant but famous amongst all nationalities.
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The English House
Marco Pierre White opened this cultural restaurant which serves British food including roasted pork belly, chips and fish fillet of turbot, and beef wellington.
Salted & Hung
This Australian restaurant prepares food based on the concept of skin to bone and protein to innards. Seafood and beef dishes remain the prime dishes.
Luke’s Oyster Bar and Chop House
Best known for its selection of seafood, oysters, steaks, and chops, this restaurant specializes in grilled meat and fresh raw oysters. Bone-in tenderloin au Poivre and Luke’s oysters are the hot sellers.
A customary Chinese restaurant that upkeeps the typical Cantonese cooking style and offers some of the flavorsome Mitzo premium steamed platter, roasted duck, steamed lobster, and stir-fried Wagyu beef.
Chef’s Table by Chef Stephan
This unique restaurant lets you have your menu through 28 ingredients, having no specific dishes on the card. The chef and his team remain in total communication while preparing your dish.
A traditional Spanish bistro offering you the best dining space and most sumptuous of the traditional Spanish meals which include chargrilled chorizo, eggplant chips, and manchego cheese.
Names of some of the other Best restaurants in singapore are enlisted below: –
Imperial Treasure Super Pecking Duck